Wine Lovers,
While it is not our sole aim to produce wines that receive high marks, it is always flattering and reassuring when you get praise from critics. We are excited to share a few scores from one of my favorite wine reviewers, Mr. Jeb Dunnuck. I began reading his articles as a young wine geek when he published Rhone Report. I followed him closely while he wrote and reviewed for Robert Parker’s Wine Advocate; and now, flying solo again with his very own publication, JebDunnuck.com. I’d encourage you to check out his site! It is an awesome tool whether you’re looking to build your cellar, or just learn more about wine and all the different regions of the world. I have always respected Jeb’s pallet and knowledge, especially when purchasing wines for my personal collection. I hope these reviews add to your enjoyment of the newest fall releases and make the juice taste just a little sweeter.
As always, thank you all so much for your continued support in our microscopic wine brand. We couldn’t do this without you!
Hope fall is off to a fabulous start,
Bret
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| 2018 | ||
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Brought up in a mix of puncheons and stainless steel, the 2018 Chardonnay Souled Out sports a medium gold color as well as stone fruits, sappy green herbs, spice, and hints of minerality. Fresh, clean, beautifully balanced, and elegant on the palate, this is an outstanding Chardonnay to enjoy over the coming 2-3 years.  |
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| 2017 | ||
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Brought up in a mix of puncheons and The 2017 E-99 Red No. 3, based on 59% Cabernet Sauvignon, 31% Syrah, and 10% Petite Sirah, is another example of the quality of the Bordeaux varieties now coming out of Paso Robles. Crème de cassis, white flowers, graphite, and hints of leafy herbs all dominate the bouquet, and it’s pure, medium to full-bodied, and incredibly elegant on the palate. It should last for over a decade. |
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| 2017 | ||
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The Grenache-dominated 2017 Grenache Souled Out sports a ruby/purple hue as well as notes of blackberries, blueberries, ground pepper, earth, and sappy underbrush. With terrific purity, no hard edges, terrific balance, and a great finish, it has power as well as elegance. This blend includes 15% Syrah and 6% Petite Sirah, and was aged 17 months in 15% new larger barrels. |
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| 2017 | ||
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The Grenache-dominated 2017 Grenache Souled Out sports a ruby/purple hue as well as notes of blackberries, blueberries, ground pepper, earth, and sappy underbrush. With terrific purity, no hard edges, terrific balance, and a great finish, it has power as well as elegance. This blend includes 15% Syrah and 6% Petite Sirah, and was aged 17 months in 15% new larger barrels. |
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| 2017 | ||
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The Syrah-heavy 2017 Syrah Souled Out (91% Syrah, 6% Petite Sirah, and 3% Roussanne) has a distinct cool climate vibe as well as rocking notes of black fruits, gamey meats, bay leaf/bouquet garni, ground pepper, and spice. Beautifully textured, seamless, ultra-pure, and flawlessly balanced, it’s another incredible wine from this estate. |
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